ONLINE ORDER

falafel and things, Redwood City. 650-609-9867  zenzonebites@gmail.com

take control & enjoy your lunch break.skip the wait, take out online ordering  Email ordering, or text your order. we will have your food ready for you to pick up. 

OUR CATERING

Falafel and things. Redwood City. 650-609-9867  zenzonebites@gmail.com

office & private events catering is our expertise. Email us your customized drop-off catering menu package. please give us a 48 hours notice when ordering online.

OUR MENU

falafel and things. Redwood City. 650-609-9867  zenzonebites@gmail.com

easy, thoughtful, short & carefully designed to meet your healthy diet needs. lots of vegetarian, vegan & gluten-free dishes options & a variety of mix ethnic cuisine options.

falafel and things. Redwood City. Offer healthy, delicious & affordable Mediterranean, Middle Eastern, Greek, vegetarian, Gluten-free & New York City Streets popular dishes & choices. Falafel, Hummus,  Baby Eggplant Babaganoush, Best NYC Chicken over rice, Best NYC Greek Beef Gyro over rice, Baklava, & more. our propriety streaming cooking techniques & methods ensure high-quality ingredients maintain their flavors & nutritional values after preparation & cooking. we believe, we can do better & our customers deserve to enjoy tasty, flavorful, generous, satisfying meals. A healthy alternative for your body. We are passionate about cooking & about Mother Earth. Our recipes have no preservatives, G.M.O, M.S.G, trans fat, corn starch & white sugar not used.

OUR FOOD PHILOSOPHY

falafel and things. Redwood City.  food cooking philosophy based on Authenticity, freshness quality ingredients & nutritional values. Our dishes such as Falafel , Hummus,Gyros etc…. are prepared daily with love & care from scratch. & Our signature mix spices are incorporated in our well-tested recipes. we are using & incorporating Mediterranean diet ingredients such as olive, grape seeds etc … & sea salt & pink salt providing plenty of vegetarian options.

the  chef is well rounded & Experienced, with over twenty years in the food industry service. Served in many positions. graduated from the “ French Culinary Institute “ & the “Institute Of Culinary Education “ New York City. Cooking & Pastry programs. Worked at simple & at Famous high-end food establishments in NYC.